Five-night course, from Tuesday to Sunday.
Contents: 4 cooking lessons (hands-on), in 4 art towns, plus a visit of winery and wine sampling.
Especially dedicated to those who love Italian cuisine, Tuscan wine and culture, this is a touring "hands-on" cooking course by expert home-cooks and one chef, teaching traditional Tuscan and Italian cuisine. Cooking classes by different cooks, in different kitchens and locations, so to give you a wide experience of cooking styles. And every day you will visit an art town or a special site of our region.
For information and reservations, please email to us by clicking @here

COOKING in Tuscany

• -Tuesday - Arrivals in the evening. Free pick up at Florence airport between 5 and 6 pm. Chech in. Dinner.
• -Wednesday - Cooking class by Paride in Fiesole: preparation of a party buffet. Guided visit of Florence. Dinner in excellent renowned restaurant.
• -Thursday - Class by Stefania at her restaurant Stazione Leopolda in Pisa, about Tuscan cuisine. Guided visit of the "leaning tower town". Dinner in Fiesole.
• -Friday - Morning tour to Volterra, the fascinating town where you'll discover the Etruscan, Roman and Medieval history and art. Lunch at typical restaurant in town. Visit of a renowned winery, the cellars and wine sampling. Dinner in Fiesole.
• -Saturday - Cooking class by Emanuela on traditional Tuscan cuisine and saffron specialties at her farm, lunch with wine of her production. After lunch guided walk in San Gimignano, the medieval "100 towers town". Dinner in Fiesole.
• Sunday - Loredana's cooking class at her farm, based on traditional Italian hand made pasta. After lunch, transfer to San Miniato r.r.station for departures by train.

Suggested a ccommodation: rooms in big, elegant apartments of villa in Fiesole, with swimming pool, overviewing Florence.
PRICE of cooking course Euro 900 per person
Expences for all related services (transfers, escort, activities, all meals, lodging, sale taxes) Euros 900.
Total of your stay Euros 1800
Number of participants on each course: between 4 and 8 persons. For big groups, please e-mail to us, to request acustomized project.
Dates: at least once a month, from April to July and from September to October. Please see the online calendar .
Special White Truffle Festival editions in October, please email for requesting details