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TUSCANY
COOKING CLASSES
Hands-on
classes, including transportation, meal with what you have cooked and
more, accompanied by selected wine. Price Euro 220 per person.
Participants: min. 3, max. 8 persons.
CHEFS
- Swan Favaloro
(Castelfiorentino at Le Boscarecce restaurant, ) Precious hands-on
class on historical cuisine from antique books of the noble Italian
tradition.
- · Angelo Madonna
(in Montemurlo near Florence) Precious hands-on cooking class
on Tuscan or Southern or Mediterranean cuisine (also game specialties).
- · Luciano Guidi
(in Pisa) Precious hands-on cooking class on creative Tuscany
cuisine. Lunch included.
- · Cristiano
Tomei (in Viareggio at L'Imbuto restaurant ) Precious hands-on
cooking class under the masterly guide of the chef specializing in Tuscany
fish recipes.
- · Iacopo Bazzani
(in Impruneta at Il Pruneto restaurant, ) Precious hands-on class
on traditional Tuscan and Italian cuisine; specialties: gnocchi, mushrooms,
wild game.
PROFESSIONAL
COOKS
- Elisa Franchini
(in her kitchen near Lucca) fish and vegetarian Mediterranean
cuisine.
- Loretta
Degl'Innocenti (Camaiore) Traditional Cacciucco Viareggino (fish
soup) and Mediterranean vegetable dishes at her I Pini restaurant.
- Davide
D'Onofrio (Campiglia Marittima) Creative antipasti, first dishes
and desserts at his Il Canovaccio restaurant.
- Soledad
Cardenas (Lucca) Specialities of Lucca town (tordelli, zuppa
di farro) at Mecenate restaurant.
- Stefania (Pisa)
hands-on cooking
class traditional Tuscan cuisine, fish specialties.
HOME COOKS
- Manuela
(San Gimignano)
hands-on cooking class traditional Tuscan cuisine and saffron specialties
at her farm
- Loredana
(San Miniato) hands-on cooking class based on traditional hand-made
pasta (tagliatelle, stuffed tortelli)
- Michela
(San Miniato) hands-on cooking class pizza and "schiacciata"
cooked in antique wood-fire brick-oven.
- Concetta (Lari)
hands-on
cooking class Mediterranean cuisine, caponata, trippa, at her farm
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